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Project number: 6 SEE
Acronym: CerCcRom
Expertise Domain / Main Thematic Area: 2. Health and food Safety
Project starting date: 01.07.2014
Project finishing date: 30.04.2017
Project duration: 34 months
Total Budget from Program: 1.123.919 EUR
Last update 29.05.2017 in Scientific Publications, Results, News and events
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